Blurp – Freezing with Vitamines

Outside it’s minus 3 degrees, and I’m actually making a fruit salad of honey melon, bananas, kiwis, grapes & other fruit to go with the marinated tofu, all “saved food” from the local market…

Me guesses this will be the first winter I can actually afford (mostly because of my principles of only buying, and I mean buying, locally grown, organic, food) getting a fruit overdose.

Saving food at the market is great, the people from the stands even gave us hot chocolate (and hot meals) so we could keep on going collecting. Oh, and most of the food goes to “good causes” (it’s usually so much, we can feed a lot of people) or we re-distribute it: on the way back I gave a homeless guy some of the bread), but I don’t mind grabbing some of the leftovers.